Honeybun Carrot Cake with Cheesecake Filling
Indulge in the delightful layers of Honeybun Carrot Cake with Cheesecake Filling—a dessert that perfectly combines the warm spices of carrot cake with a rich, creamy cheesecake layer. Topped with a luscious honey-sweetened cream cheese frosting, this cake is sure to impress at any gathering or celebration. Each bite offers a wonderful contrast of flavors and textures, making it an unforgettable treat for anyone who loves desserts. Whether you’re celebrating a special occasion or just want to enjoy a sweet moment at home, this recipe is easy to follow and promises to be a hit with family and friends.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups finely grated carrots
- ½ cup crushed pineapple (drained)
- ¾ cup toasted pecans (optional)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 egg
- ½ tsp vanilla extract
- ¼ cup sour cream
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
- 3 tbsp honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F for the cheesecake layer. Beat softened cream cheese and sugar until smooth. Add cornstarch, egg, vanilla extract, and sour cream; mix until combined. Pour into a lined pan and bake for 30-35 minutes. Cool completely and chill.
- Preheat oven to 350°F for the carrot cake layers. Grease and line two 8 or 9-inch pans. Whisk dry ingredients in one bowl; mix sugars and oil in another. Combine both mixtures gently; fold in carrots and pineapple. Divide batter between pans and bake for 28-32 minutes.
- For the frosting: beat butter and cream cheese until fluffy; gradually add powdered sugar while mixing. Stir in honey and vanilla until smooth.
- Assemble the cake by layering the carrot cakes with the cheesecake filling in between; frost the top and sides.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg