Honey Mustard Roasted Potato Salad
Indulge in the perfect blend of flavors with this Honey Mustard Roasted Potato Salad. A delightful side dish, it’s ideal for family gatherings, barbecues, or a quick weeknight dinner. This recipe features tender roasted potatoes tossed in a sweet and tangy honey mustard dressing, creating a satisfying experience that everyone will love. Whether served warm or chilled, this salad stands out as both comforting and refreshing. Plus, it’s simple to prepare and makes for great meal prep! Get ready to impress your friends and family with this delicious addition to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes (cubed)
- 3 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup red onion (sliced)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss cubed potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for about 30 minutes or until golden brown.
- While the potatoes roast, whisk together honey, Dijon mustard, and apple cider vinegar in a small bowl.
- Once the potatoes are done, combine them with the dressing and sliced red onion in a large serving bowl while still warm.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/honey-mustard-roasted-potato-salad/