Print

Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your next gathering with these irresistible Honey Lemon Pepper Wings! Crispy on the outside and succulent on the inside, these wings are coated in a delightful sticky sauce that perfectly balances sweet and tangy flavors. Ideal for game days or cozy family dinners, this recipe is simple and requires just a handful of ingredients you likely have at home. Enjoy effortless cooking that allows you to spend more time with loved ones while savoring every delicious bite!

Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • Oil spray
  • ½ cup honey
  • 1 lemon, zested
  • ¼ cup lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • Pinch of salt

Instructions

  1. Preheat your oven to 450°F.
  2. Pat the chicken wings dry and mix potato starch, baking powder, garlic powder, onion powder, and paprika in a bowl. Toss the wings until coated.
  3. Lightly spray a parchment-lined baking sheet with oil and arrange the wings in a single layer. Spray the tops lightly again.
  4. Bake at 425°F for 35 to 40 minutes, flipping halfway through for even crispiness.
  5. In a saucepan, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper; simmer for 3 to 5 minutes until well blended.
  6. Toss baked wings in the sauce before serving.

Nutrition