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Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls
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Whip up a delightful meal in no time with these Honey Garlic Shrimp Bowls! Perfect for busy weeknights, this recipe combines tender shrimp glazed in a sweet and savory honey garlic sauce, served over fluffy rice or quinoa and bright, crisp vegetables. The rich flavors of garlic and ginger meld beautifully with the umami of soy sauce, creating a bowl that feels both comforting and celebratory. In under 30 minutes, you can nourish your family with a dish that’s as pleasing to the palate as it is to the eyes. Enjoy customizing it with your favorite veggies and proteins for a deliciously versatile dinner option!

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ¼ cup honey
  • ¼ cup soy sauce
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed
  • ¼ cup green onions, finely sliced
  • Optional: sesame seeds or crushed red pepper flakes for garnish

Instructions

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer; cook for about 2–3 minutes per side until pink.
  3. Pour the honey garlic mixture into the skillet and let it bubble for about 2 minutes until shrimp are coated.
  4. Quickly steam or sauté broccoli until fork-tender.
  5. Serve over rice or quinoa topped with shrimp, sauce, broccoli, and garnish with green onions.

Nutrition

Find it online: https://besthotrecipes.com/honey-garlic-shrimp-bowls/