Print

Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the irresistible taste of Honey Garlic Butter Roasted Carrots, a side dish that transforms simple carrots into a sweet and savory delight. With just a handful of ingredients and 35 minutes of your time, you can create a vibrant dish that complements any meal—from busy weeknight dinners to festive family gatherings. The combination of honey, garlic, and butter creates a mouthwatering glaze that caramelizes beautifully in the oven. Not only are these roasted carrots easy to prepare, but they also appeal to even the most discerning eaters. Impress your family and friends with this deliciously simple recipe!

Ingredients

Scale
  • 1 pound (450g) carrots, peeled and cut into chunks
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
  3. Add carrot chunks and toss until well coated.
  4. Spread the carrots on a baking sheet lined with parchment paper in a single layer.
  5. Roast for 20-25 minutes, tossing halfway through until tender and slightly caramelized.
  6. Garnish with fresh parsley before serving.

Nutrition