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Honey Butter Skillet Corn

Honey Butter Skillet Corn

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If you’re searching for a side dish that combines convenience and deliciousness, look no further than Honey Butter Skillet Corn! This creamy corn dish melds the sweetness of honey with buttery richness, making it a perfect accompaniment to any meal. In just 15 minutes, you can create a family favorite that’s sure to impress at both weeknight dinners and special gatherings. Made with simple ingredients like frozen corn and cream cheese, this recipe is not only easy to prepare but also incredibly versatile. Add spices or vegetables to customize it to your taste. Serve this delightful dish warm, and watch as it steals the spotlight at your table!

Ingredients

Scale
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Melt butter and honey in a skillet over medium-high heat until smooth.
  2. Add frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
  3. Stir in cream cheese, salt, and pepper; cook for an additional 3-5 minutes until creamy.
  4. Serve immediately, garnished with fresh herbs or cheese if desired.

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