Homemade Thin Mints Girl Scout Cookies
Indulge in the delightful experience of Homemade Thin Mints Girl Scout Cookies, a treat that evokes nostalgia with every bite. These cookies boast a perfect blend of rich chocolate and refreshing mint, making them an irresistible snack for any occasion. Ideal for family gatherings or cozy nights in, they are easy to prepare and customizable to suit your taste. Whether you’re sharing them at a cookie exchange or enjoying them with a cup of tea, these homemade delights are sure to impress everyone. Get ready to bake these classic minty treats and create sweet memories!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter (room temperature)
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla bean paste
- ¼ teaspoon peppermint extract
- 1½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 14 ounces semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream butter and sugar until light and fluffy.
- Mix in the egg, vanilla bean paste, and peppermint extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt; gradually add to wet mixture.
- Chill dough for about an hour.
- Roll out dough and cut into circles; place on parchment-lined baking sheets.
- Bake at 350°F (175°C) for 8 minutes; cool on wire racks.
- Melt chocolate chips with vegetable oil; stir in peppermint extract.
- Coat cooled cookies in melted chocolate; let set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg