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Homemade Samoas Cookies

Homemade Samoas Cookies
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Indulge in the delightful taste of Homemade Samoas Cookies, a nostalgic treat that brings back childhood memories with every bite. These cookies are a perfect harmony of chewy coconut, gooey caramel, and rich dark chocolate. Whether you’re satisfying a sweet craving or impressing guests at a gathering, this recipe is easy to follow and incredibly rewarding. The combination of simple ingredients creates a flavor profile that will have everyone reaching for more. Plus, you can prepare the dough ahead of time for added convenience. Get ready to enjoy the warm embrace of freshly baked cookies that are sure to become a family favorite!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 3 cups shredded sweetened coconut
  • 15 ounces soft caramels
  • 3 tablespoons whole milk
  • 8 ounces dark chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Cream together unsalted butter and sugar until light and fluffy.
  2. In a separate bowl, whisk together flour, baking powder, and salt; gradually add to creamed mixture until just combined.
  3. Stir in milk and vanilla extract; mix until fully incorporated.
  4. Roll out dough on a floured surface to about 1/4 inch thick and cut into shapes; place on lined baking sheets.
  5. Bake for 12-15 minutes until edges are golden. Allow cookies to cool.
  6. Toast shredded coconut in a skillet over medium heat until golden brown.
  7. Melt caramels with whole milk and salt over low heat until smooth; spread over cooled cookies and top with toasted coconut.
  8. Melt dark chocolate and drizzle or dip cookies for an elegant finish.

Nutrition

Find it online: https://besthotrecipes.com/homemade-samoas-cookies/