Homemade Reuben Bake
If you’re in search of a comforting and satisfying meal that’s sure to impress, look no further than this Homemade Reuben Bake. This delightful casserole layers savory corned beef, creamy Swiss cheese, and tangy sauerkraut between hearty slices of rye bread for a dish that feels like a warm embrace. Ideal for busy weeknights or family gatherings, it’s quick to prepare and packed with flavor, making it a perfect addition to your dinner rotation. With its rich textures and nostalgic taste, this recipe will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices Rye Bread
- 2 cups Chicken, thinly sliced or shredded
- 2 cups Swiss Cheese, shredded
- 1 1/2 cups Sauerkraut, drained
- 1 cup Thousand Island Dressing
- 2 tablespoons Butter
- 1 teaspoon Garlic Powder
- 1 tablespoon Dijon Mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Arrange half of the rye bread in a single layer at the bottom of the dish.
- Layer half of the chicken, half of the Swiss cheese, and half of the sauerkraut over the bread. Spread half of the dressing on top.
- Repeat the layering process with the remaining ingredients.
- Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 450
- Sugar: 5g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/homemade-reuben-bake/