Homemade Reese’s Cups
Indulge your sweet tooth with these easy Homemade Reese’s Cups! With just three main ingredients, these delightful treats combine creamy peanut butter and rich chocolate for a satisfying dessert that everyone will love. Perfect for family gatherings, movie nights, or simply as a sweet snack, these cups are quick to make and even quicker to disappear. The best part? You can customize them with your favorite toppings or nut butters, ensuring each bite is tailored to your taste. Whether you’re an experienced baker or a kitchen novice, this no-bake recipe is sure to bring joy to your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the semi-sweet chocolate chips and coconut oil in a bowl until smooth.
- Line a muffin tin with cupcake liners. Spoon melted chocolate into each liner, covering the bottom well.
- Chill the base in the refrigerator for about 10 minutes until set.
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Spoon the peanut butter mixture onto each chilled chocolate base.
- Pour remaining melted chocolate over each cup and smooth the surface.
- Chill again for at least 30 minutes until fully set.
- Remove from liners and enjoy!
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/homemade-reeses-cups/