High Protein Cottage Cheese Mac and Cheese
If you’re in search of a quick, satisfying meal that doesn’t compromise on nutrition, look no further than this High Protein Cottage Cheese Mac and Cheese. This delightful dish combines the creamy goodness of cottage cheese with gooey cheddar, delivering a comforting experience packed with 22 grams of protein per serving. Perfect for busy weeknights or family get-togethers, this mac and cheese is not only easy to prepare in under 30 minutes but also a hit among both kids and adults. With its rich flavor and versatility, you can customize it with your favorite veggies or spices. Get ready to enjoy a hearty meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni noodles
- 1 cup full-fat cottage cheese
- 1 cup whole milk
- 1 cup freshly grated cheddar cheese
- 1 tablespoon arrowroot powder or cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- Salt to taste
Instructions
- Cook the elbow macaroni according to package directions; drain and set aside.
- In a blender, combine cottage cheese, whole milk, cheddar cheese, arrowroot powder (or cornstarch), garlic powder, paprika, and black pepper; blend until smooth.
- Pour the mixture into a large skillet over medium-low heat and stir occasionally for about 8-10 minutes until heated through and slightly thickened.
- Stir in the cooked pasta until well coated; taste and adjust seasonings if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg