High Protein Cottage Cheese Bagels
If you’re on the hunt for a delicious and nutritious breakfast option, these High Protein Cottage Cheese Bagels are the perfect solution. Fluffy and satisfying, each bagel contains a remarkable 11 grams of protein, making them an ideal choice for busy mornings or leisurely brunches with family and friends. With simple ingredients and an easy preparation process, these bagels can quickly become a staple in your kitchen. Whether you enjoy them fresh out of the oven or toasted with your favorite toppings, their versatility ensures there’s something for everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat/gluten-free)
- 2 tsp baking powder
- ½ tsp salt
- 1 egg (beaten)
- Everything bagel seasoning (or sesame/poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C).
- Blend cottage cheese until smooth in a food processor.
- In a large bowl, mix blended cottage cheese with flour, baking powder, and salt until a sticky dough forms.
- Divide dough into 4 portions, shape into bagels ensuring a hole size of at least 2 inches.
- Place on a parchment-lined baking sheet, brush with beaten egg, and sprinkle with seasoning.
- Bake for about 25 minutes until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 367mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 37mg
Find it online: https://besthotrecipes.com/high-protein-cottage-cheese-bagels/