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Hearty Bokchoy Chicken Soup

Hearty Bokchoy Chicken Soup
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Warm up with a bowl of Hearty Bokchoy Chicken Soup, a comforting dish that combines tender chicken, fresh bok choy, and earthy mushrooms in a rich, flavorful broth. This nourishing soup is perfect for busy weeknights or family gatherings, bringing warmth and satisfaction to the table. With its quick preparation time and versatility, you can easily adapt it based on what’s available in your pantry. Enjoy a cozy meal that not only delights the taste buds but also promotes health with every spoonful!

Ingredients

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  • 1/2 ounce dried shiitake or mixed dried mushrooms
  • 3 cups hot water
  • 1 tablespoon peanut or canola oil
  • 2 cups chopped onion
  • 3 cloves garlic, thinly sliced
  • 6 slices fresh ginger
  • 6 cups low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 pound bok choy, chopped (separated stems and leaves)
  • Lime wedges for serving

Instructions

  1. Soak the dried mushrooms in hot water for about 20 minutes to rehydrate them. Slice into bite-sized pieces.
  2. Heat oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
  3. Add garlic and ginger; cook until fragrant (about 1 minute). Stir in mushrooms and their soaking liquid.
  4. Pour in chicken broth and soy sauce; add black pepper and spices. Simmer for about 10 minutes.
  5. Add diced chicken thighs; cover and cook until chicken is done (about 10 minutes).
  6. Stir in bok choy stems first; let simmer for about five minutes before adding greens and mung bean sprouts.
  7. Finish with fresh cilantro and sesame oil. Serve hot with lime wedges.

Nutrition

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