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Healthy Carrot Cake

Healthy Carrot Cake
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Indulge in the delightful flavors of this Healthy Carrot Cake, a nutritious twist on a classic dessert. Moist and fluffy, this cake is packed with wholesome ingredients like grated carrots and oat flour, making it a guilt-free treat for any occasion. Perfect for family gatherings or simply to brighten up your day, the enticing aroma of cinnamon and freshly baked carrots will fill your kitchen, inviting everyone to enjoy a slice. With its natural sweetness from maple syrup and creamy Greek yogurt frosting, this cake proves that healthy baking can be deliciously satisfying!

Ingredients

Scale
  • 2 cups grated carrots
  • 3 large eggs
  • ½ cup maple syrup
  • ½ cup melted coconut oil
  • ½ cup plain Greek yogurt
  • 2 cups oat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • 8 oz dairy-free cream cheese or blended silken tofu (for frosting)
  • ¼ cup Greek yogurt (for frosting)
  • ¼ cup maple syrup (for frosting)
  • Pinch sea salt (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking pan with coconut oil.
  2. Grate the carrots and place them in a mixing bowl.
  3. In another bowl, mix wet ingredients: eggs, maple syrup, melted coconut oil, Greek yogurt, and vanilla extract.
  4. In a third bowl, combine dry ingredients: oat flour, baking powder, baking soda, spices, and salt.
  5. Blend the wet mixture into the dry ingredients until just combined; do not overmix.
  6. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow cooling for about 30 minutes before frosting with a mix of dairy-free cream cheese, Greek yogurt, maple syrup, and salt.

Nutrition

Find it online: https://besthotrecipes.com/healthy-carrot-cake/