Green Poblano Rice
Green Poblano Rice is a vibrant and flavorful side dish that transforms any meal into a colorful feast. With the earthy taste of roasted poblano peppers and the freshness of cilantro, this easy-to-make rice dish is perfect for busy weeknights or family gatherings. Whether paired with grilled chicken, tacos, or enjoyed as a standalone dish, it’s sure to impress everyone at your table. In just a few simple steps, you can create a nutritious meal that not only looks stunning but tastes incredible too. This Green Poblano Rice Recipe is a delightful addition to your weekly rotation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 medium Poblano peppers (diced)
- 1/2 white or yellow onion (diced)
- 2 tablespoons butter (divided)
- 1 garlic clove (minced)
- 2 cups chicken broth (or vegetable)
- 1/4 cup cilantro
- 1/4 teaspoon salt
- 1 cup long white grain rice (uncooked)
Instructions
- Sauté diced onion and poblano peppers in one tablespoon of butter over medium heat for about 8 minutes until softened. Add minced garlic and cook for an additional minute.
- Transfer cooked vegetables to a blender, add broth, cilantro, and salt, then blend until smooth.
- In the same pot, melt the remaining butter and toast uncooked rice over medium heat until lightly browned.
- Pour the poblano mixture into the pot with rice, bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 17 minutes.
- Check liquid; if any remains, cook uncovered until evaporated.
- Fluff with a fork before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/green-poblano-rice-recipe/