Green Goddess Cabbage Salad
If you’re in search of a vibrant and nutritious dish to elevate your meals, look no further than this Green Goddess Cabbage Salad. Bursting with fresh flavors and colorful ingredients, this salad is perfect for busy weeknights or festive family gatherings. It can serve as a satisfying main dish when paired with crispy chips or pita bread, or as a delightful side to complement any meal. Best of all, it’s simple to prepare, making it an excellent make-ahead option that gets even tastier over time.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 1 small head of green cabbage, diced
- 1 bunch of green onions, diced
- 3 to 4 baby cucumbers (or 1 English cucumber), finely diced
- 1/4 cup diced chives
- 1 cup soft herbs (basil, parsley, or dill)
- 1 cup spinach
- 1 shallot, peeled
- 2 garlic cloves, peeled
- 1/3 cup nutritional yeast
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons rice apple vinegar
- Sea salt to taste
Instructions
- In a large mixing bowl, combine the chopped cabbage, green onions, cucumbers, and chives. Toss gently to mix.
- In a blender or food processor, blend the soft herbs, spinach, shallot, garlic, nutritional yeast, olive oil, lemon juice, rice apple vinegar, and sea salt until smooth.
- Pour the dressing over the cabbage mixture and toss until well-coated.
- Serve immediately with optional tortilla chips or pita bread for dipping. For enhanced flavor, chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/green-goddess-cabbage-salad/