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Green Chile Chicken and Rice Casserole

Green Chile Chicken and Rice Casserole
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If you’re craving a warm and hearty meal that delights the senses, look no further than this Green Chile Chicken and Rice Casserole. This comforting dish combines tender shredded chicken, wholesome brown rice, and zesty green chiles, all enveloped in a creamy sauce and topped with melted cheese. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also allows for endless customization. Whether you want to add extra vegetables or spice it up with jalapeños, this recipe is truly versatile. Plus, it makes great leftovers—tasting even better the next day!

Ingredients

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  • 2 teaspoons olive oil
  • 3 green onions, sliced thin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Kosher salt and fresh ground black pepper to taste
  • 2 cups cooked shredded chicken breasts
  • 2 cups cooked brown rice
  • 8 ounce can diced green chiles
  • 14 ounce can fire roasted tomatoes, drained
  • 1/2 cup frozen corn, defrosted
  • 3/4 cup green enchilada sauce
  • 1/2 cup plain Greek yogurt (2% or full fat work best)
  • 3/4 cup shredded cheddar cheese (divided)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat. Add sliced green onions, chili powder, cumin, garlic powder, oregano, salt, and pepper; sauté until fragrant.
  3. Stir in cooked chicken, brown rice, diced green chiles, fire roasted tomatoes, corn, green enchilada sauce, and 1/4 cup of cheese. Mix well.
  4. Remove from heat and fold in Greek yogurt until combined. Top with remaining cheese.
  5. Bake for 15 minutes or until the cheese is melted and bubbly.

Nutrition

Find it online: https://besthotrecipes.com/green-chile-chicken-and-rice-casserole/