Greek Potato Salad
Discover the vibrant flavors of a classic Greek potato salad that’s perfect for summer gatherings or light meals! This refreshing dish combines tender baby potatoes with creamy feta, tangy capers, and fresh herbs like dill and parsley, all tossed in a zesty olive oil dressing. With no mayonnaise involved, this healthy and delightful salad is sure to impress family and friends alike. It’s not just quick to prepare—ready in just 25 minutes—but also versatile enough to pair with grilled meats or serve as a standalone dish. Make it ahead for an even more flavorful experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 7 oz feta cheese, crumbled
- 5 tbsp mini capers
- 1 red onion, finely sliced
- 1 tbsp lemon juice
- 3–5 tbsp extra virgin olive oil
- Fresh dill
- Fresh parsley
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Bring a large pot of salted water to a boil. Add halved baby potatoes and simmer for about 20 minutes until fork-tender. Spread them on a platter to cool slightly.
- Assemble the Salad: Once cooled, top the potatoes with capers, crumbled feta, and red onion.
- Dress It: Drizzle with lemon juice and olive oil, then season generously with salt and pepper.
- Garnish: Sprinkle with fresh dill and parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/greek-potato-salad/