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Greek Lamb & Cabbage Stew

Greek Lamb & Cabbage Stew
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If you’re craving a hearty and comforting meal, look no further than Greek Lamb & Cabbage Stew. This dish combines tender lamb with fresh cabbage and aromatic vegetables, simmered together to create a flavorful stew that warms the heart and satisfies the appetite. Perfect for family dinners or meal prep, it’s easy to prepare and even better the next day as the flavors meld together beautifully. Serve it with toasted bread and lemon wedges for an extra burst of flavor. Enjoy this classic Mediterranean dish that brings comfort to any table!

Ingredients

Scale
  • 3 and 1/2 pounds lamb
  • 1 large head green cabbage, chopped
  • 1/4 cup olive oil
  • 2 onions, finely chopped
  • 5 garlic cloves, grated
  • 15 oz crushed tomatoes
  • 1 teaspoon dried thyme
  • salt to taste
  • black pepper to taste
  • water as needed
  • lemon wedges for serving

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Season lamb with salt and pepper, then brown in batches until golden.
  2. Add onions to the pot and sauté for 2-3 minutes until fragrant. Stir in grated garlic.
  3. Return browned lamb to the pot, add crushed tomatoes, salt, pepper, thyme, and water. Cover and simmer on medium heat for about an hour.
  4. After an hour, stir in chopped cabbage lightly seasoned with salt and pepper. Cook for an additional 20 minutes until cabbage is tender.
  5. Taste and adjust seasoning if needed before serving hot with toasted bread and lemon wedges.

Nutrition

Find it online: https://besthotrecipes.com/greek-lamb-cabbage-stew/