Gordon Ramsay Radish Salad
If you’re in search of a vibrant and refreshing side dish, the Gordon Ramsay Radish Salad Recipe is your go-to solution! This delightful salad transforms peppery radishes into a stunning accompaniment for any meal, all achieved with just five simple ingredients. Perfect for busy weeknights or family gatherings, this salad not only impresses but also tantalizes taste buds with its burst of flavor. The harmonious blend of lemon, fresh dill, and a hint of Parmesan elevates this dish from ordinary to extraordinary. Quick to prepare and easy to customize, this salad is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bunch radishes, sliced thin
- Juice and zest of 1 lemon
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese (plus extra for topping)
- 2 tablespoons fresh dill, torn
- Salt and black pepper to taste
Instructions
- Slice the radishes thinly and place them in a mixing bowl.
- Squeeze juice from half the lemon over the radishes and sprinkle with salt. Massage gently for 1–2 minutes.
- Add olive oil, grated Parmesan, and torn dill. Toss until evenly combined.
- Transfer to a serving plate and garnish with lemon zest, extra Parmesan, dill, and cracked black pepper.
- Serve immediately for the freshest flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/gordon-ramsay-radish-salad-recipe/