Gordon Ramsay Beef Barley Soup
Warm up with this comforting Gordon Ramsay Beef Barley Soup, a hearty dish that’s perfect for chilly evenings and family gatherings. This savory soup features tender beef chuck simmered with nutritious vegetables and wholesome barley, creating a delightful depth of flavor in every bowl. The rich taste is enhanced by the addition of apple vinegar, which provides a subtle tang that elevates the overall experience. Whether it’s a busy weeknight or a special occasion, this nourishing recipe is sure to impress your loved ones. Gather around the table and enjoy a warm, satisfying meal that brings everyone together!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Global
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry apple vinegar
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Fresh thyme
- parsley
- salt
- pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the cubed beef until browned on all sides. Set aside.
- In the same pot, sauté onion, celery, and carrots for about 5 minutes until softened. Add minced garlic and cook for another minute.
- Deglaze the pot with apple vinegar, scraping up any browned bits from the bottom. Reduce by half.
- Return the beef to the pot along with beef broth and fresh thyme. Simmer for about 45 minutes.
- Stir in pearled barley and continue to cook for another 45–60 minutes until everything is tender.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://besthotrecipes.com/gordon-ramsay-beef-barley-soup/