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Gooey Coffee Caramel Cake

Gooey Coffee Caramel Cake
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Indulge in the delightful flavors of our Gooey Coffee Caramel Cake, a treat that beautifully combines rich coffee essence and luscious caramel. This cake is not only easy to make but also perfect for any occasion, from busy weeknights to family gatherings. With its gooey topping and moist texture, this cake will leave everyone craving more. Prepare it ahead of time and add the caramel sauce just before serving for a fresh, warm dessert experience that’s sure to impress.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ½ cup brewed coffee, cooled
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons brewed coffee

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, beat butter and egg until fluffy. Mix in coffee, buttermilk, and vanilla extract.
  3. Gradually combine dry ingredients with wet ingredients until smooth.
  4. Pour mixture into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Allow cooling for about 10 minutes before transferring to a wire rack.
  5. For the caramel sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until it simmers and thickens (about 3–4 minutes). Remove from heat; stir in vanilla extract and salt.

Nutrition

Find it online: https://besthotrecipes.com/gooey-coffee-caramel-cake/