Gnocchi Carbonara with Turkey & Parmesan for Cozy Family Nights
Looking for a comforting dish that brings the family together? This Gnocchi Carbonara with Turkey and Parmesan is the perfect choice for cozy family nights. With its creamy sauce enveloping tender gnocchi, it’s both satisfying and quick to prepare—ideal for busy weeknights or gatherings. In just 30 minutes, you can enjoy a plateful of rich flavors that will have everyone smiling around the dinner table. Plus, this recipe allows for easy customization, making it a versatile option to suit your family’s taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound Potato Gnocchi (homemade or store-bought)
- 6 ounces Turkey Strips (or turkey bacon)
- 2 Eggs
- 1 cup Parmesan Cheese (or Pecorino Romano)
- 2 cloves Garlic
- 2 tablespoons Chopped Fresh Parsley
- Salt and Black Pepper to taste
- 2 tablespoons Olive Oil
Instructions
- Cook the gnocchi in boiling salted water until they float, about 2-3 minutes. Drain and set aside.
- In a skillet over medium heat, warm olive oil and cook turkey strips until crispy. Add minced garlic and sauté until fragrant.
- Combine cooked gnocchi with the turkey mixture in the skillet. Off heat, mix in beaten eggs and grated cheese until creamy.
- Season with salt, pepper, and parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 180mg