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Gingerbread Muffins

Gingerbread Muffins
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Indulge in the comforting flavors of Gingerbread Muffins, perfect for cozy mornings or festive gatherings. These delightful treats are crafted with rich molasses and a blend of warming spices, evoking the spirit of the holidays in every bite. With a preparation time of just 30 minutes, these muffins are not only quick to make but also versatile enough for any occasion. Enjoy them fresh out of the oven or save some for later—either way, they’ll bring joy to your table!

Ingredients

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  • 2 ½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ cup unsalted butter (melted)
  • ¼ cup neutral oil
  • 2 teaspoons vanilla extract
  • ¾ cup molasses
  • ½ cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 cup sour cream (room temperature)
  • ¼ cup coarse sugar (for topping)

Instructions

  1. Preheat your oven to 425°F and prepare a muffin tin with grease or liners.
  2. In a large bowl, whisk together flour, salt, baking soda, and spices.
  3. In another bowl, mix melted butter, oil, vanilla, molasses, and brown sugar until smooth. Add the egg and sour cream; mix well.
  4. Combine wet ingredients with dry ingredients gently until just mixed.
  5. Divide the batter into the muffin tin and sprinkle with coarse sugar if desired.
  6. Bake at 425°F for 5 minutes, then reduce to 350°F and bake for an additional 14-15 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://besthotrecipes.com/gingerbread-muffins/