German Potato Salad
Indulge in the comforting and hearty flavors of this German Potato Salad, a delightful twist on a classic dish. Featuring tender red potatoes tossed in a warm honey dijon vinaigrette, this salad is perfect for gatherings or a cozy weeknight dinner. The combination of fresh ingredients creates a satisfying side that everyone will love, making it a go-to recipe for any occasion. With its vibrant flavors and simple preparation, you can easily impress family and friends while enjoying quality time together around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: German
Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices turkey bacon or plant-based alternative
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ⅓ cup apple cider vinegar
- Fresh parsley for garnish
Instructions
- Cook the washed baby red potatoes in salted boiling water until fork-tender (about 10-15 minutes). Drain and let them steam dry before cutting into chunks.
- In a skillet, sauté turkey bacon over medium heat until crispy; transfer to paper towels.
- Using the same skillet, sauté diced onion for 3-4 minutes, then add minced garlic and cook for an additional minute.
- Whisk together honey, Dijon mustard, salt, pepper, and apple cider vinegar in the skillet for about 1-2 minutes until slightly reduced.
- Toss the dressing with the potato chunks and crispy bacon gently to coat.
- Garnish with fresh parsley and serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/german-potato-salad/