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German Potato Salad

German Potato Salad

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Indulge in the comforting and hearty flavors of this German Potato Salad, a delightful twist on a classic dish. Featuring tender red potatoes tossed in a warm honey dijon vinaigrette, this salad is perfect for gatherings or a cozy weeknight dinner. The combination of fresh ingredients creates a satisfying side that everyone will love, making it a go-to recipe for any occasion. With its vibrant flavors and simple preparation, you can easily impress family and friends while enjoying quality time together around the table.

Ingredients

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  • 2 pounds baby red potatoes
  • 8 slices turkey bacon or plant-based alternative
  • 1 small yellow onion
  • 3 garlic cloves
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • ⅓ cup apple cider vinegar
  • Fresh parsley for garnish

Instructions

  1. Cook the washed baby red potatoes in salted boiling water until fork-tender (about 10-15 minutes). Drain and let them steam dry before cutting into chunks.
  2. In a skillet, sauté turkey bacon over medium heat until crispy; transfer to paper towels.
  3. Using the same skillet, sauté diced onion for 3-4 minutes, then add minced garlic and cook for an additional minute.
  4. Whisk together honey, Dijon mustard, salt, pepper, and apple cider vinegar in the skillet for about 1-2 minutes until slightly reduced.
  5. Toss the dressing with the potato chunks and crispy bacon gently to coat.
  6. Garnish with fresh parsley and serve warm or at room temperature.

Nutrition