German Cherry Cake
Indulge in the delightful experience of making a German Cherry Cake, a comforting dessert that is sure to impress at any gathering. This cake features a luscious custard filling combined with tart cherries, all wrapped in a buttery crust. With its inviting aroma wafting through your kitchen, this cake transforms any occasion into a celebration. Perfect for busy weeknights or special events, it’s easy to prepare and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh or frozen pitted cherries
- 1 cup milk
- 1 cup heavy cream
- 3 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish and press gently against the sides.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, almond extract, cornstarch, and salt until smooth.
- Gently fold in the pitted cherries into the custard mixture.
- Pour the filling into the prepared pie crust and bake for about 45 minutes or until set around the edges but slightly jiggly in the center.
- Allow to cool at room temperature before slicing. Serve warm or chilled.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://besthotrecipes.com/german-cherry-cake/