German Apple Pie
Experience the warmth and comfort of homemade German Apple Pie, a delightful dessert that combines tart green apples with a luscious creamy filling. This pie is not only easy to prepare but also offers a rich flavor profile that’s sure to impress your family and friends. Whether you’re hosting a special gathering or simply craving something sweet, this creamy apple pie will quickly become a favorite in your dessert rotation. Enjoy it chilled for the best taste, and watch as your loved ones eagerly reach for seconds!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 3 lbs tart green apples (like Granny Smith)
- 1 tbsp lemon juice
- 1 cup sugar + 2 tbsp, divided
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 3/4 tsp salt
- 1 cup heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Prepare your pie crust by rolling it out and fitting it into a pie plate. Chill until ready.
- Preheat your oven to 450°F (232°C).
- Toss sliced apples in lemon juice and mix dry ingredients (sugar, flour, spices) in a separate bowl.
- Combine the apple slices with the dry mixture and fill the prepared crust.
- Mix vanilla into the heavy cream and pour over the apple filling, then sprinkle with remaining sugar.
- Bake for 15 minutes at 450°F, then reduce to 350°F (176°C) for an additional 55-65 minutes until set.
- Let cool completely before refrigerating for at least six hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/german-apple-pie/