Garlic Sauce Baby Potatoes
Garlic Sauce Baby Potatoes are the perfect side dish that combines simplicity with mouthwatering flavor. Imagine crispy, golden-flecked baby potatoes tossed in a creamy garlic sauce that will have your taste buds dancing! This recipe is not only quick to prepare but also versatile enough to pair with any main course, making it ideal for both casual dinners and special celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter or dairy-free alternative
- Salt and pepper to taste
- Fresh parsley (optional garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes, then toss them in a bowl with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer. Roast for 25-30 minutes until golden brown and tender.
- While the potatoes roast, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Once roasted, combine the potatoes with the garlic sauce in the pan, tossing to coat well.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://besthotrecipes.com/garlic-sauce-baby-potatoes/