Garlic-Parmesan Cottage Cheese Bagels – Soft, Chewy & High-Protein
If you’re searching for a delightful treat that balances comfort and nutrition, look no further than these Garlic-Parmesan Cottage Cheese Bagels. Soft, chewy, and high in protein, they make the perfect addition to your breakfast table or a satisfying snack any time of day. With minimal effort, you can whip up these flavorful bagels in just 35 minutes, allowing you to enjoy homemade goodness without the hassle. The cheesy flavor combined with garlic creates a delectable experience that will leave your family asking for more. Versatile and easy to customize, these bagels can be served fresh out of the oven or used as sandwich bread for a quick meal. Try this recipe today and elevate your baking game!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
- 1 large egg
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 egg, beaten (for egg wash)
- Extra grated Parmesan cheese or garlic seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Blend the cottage cheese until smooth.
- In a large bowl, combine the blended cottage cheese with the egg, flour, Parmesan cheese, garlic powder, and salt until a sticky dough forms.
- On a floured surface, divide the dough into four portions and shape each into a bagel by rolling into ropes and connecting the ends.
- Place on a parchment-lined baking sheet, brush with beaten egg wash, and add toppings if desired.
- Bake for 22-25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg