Garlic Italian Broccoli Soup
Garlic Italian Broccoli Soup is a delightful and creamy dish that warms the soul with every spoonful. This comforting soup features tender broccoli, aromatic garlic, and hearty pasta, all simmered to perfection in a flavorful broth. Ready in just 30 minutes, it’s perfect for busy weeknights or family gatherings. Packed with nutrients and easy to customize, this soup is not only delicious but also a fantastic way to include more vegetables in your diet. Whether you enjoy it as a quick meal or as part of a cozy dinner with loved ones, this Garlic Italian Broccoli Soup will soon become a cherished favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb broccoli (stems and florets)
- 4 cups chicken stock (or vegetable stock)
- 2 cups water
- 3 to 4 cloves garlic
- 1 tsp kosher salt
- Black pepper, freshly ground, to taste
- 1/4 tsp ground nutmeg (optional)
- 3/4 cup orzo or ditalini
- Extra virgin olive oil
Instructions
- Wash and chop broccoli into bite-sized pieces.
- In a large pot, heat olive oil over medium heat, then sauté smashed garlic until fragrant (about 2 minutes).
- Add chicken stock and water; bring to a simmer. Stir in broccoli, salt, and pepper; cook for 15-20 minutes until tender.
- Blend the soup until smooth using an immersion blender.
- Stir in pasta; cook according to package instructions until al dente.
- Serve hot, garnished with grated Parmesan cheese and a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://besthotrecipes.com/garlic-italian-broccoli-soup/