Garlic Herb Jalapeño Cheddar Beef Broth Bread
Enjoy this flavorful Garlic Herb Jalapeño Cheddar Beef Broth Bread that’s easy to make and perfect for sharing. Try it today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons garlic powder (or 2–3 cloves minced garlic)
- 1 tablespoon mixed dried herbs (like rosemary, thyme, and parsley)
- 1–2 jalapeños, diced (to taste)
- 1 ½ cups shredded cheddar cheese
- 12 ounces beef broth
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, garlic powder, and dried herbs.
- Fold in the diced jalapeños and shredded cheddar cheese until coated with flour.
- Gradually pour in the beef broth and stir until just combined—some lumps are okay!
- Transfer the batter to the prepared loaf pan, smoothing the top evenly.
- Bake for 45-55 minutes until golden brown; check for doneness with a toothpick.
- Let cool for ten minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 148
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg