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Garlic Butter Pasta (One Pot!)

Garlic Butter Pasta (One Pot!)
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Indulge in the creamy comfort of Garlic Butter Pasta, a quick and satisfying dish perfect for busy weeknights or relaxed family dinners. This one-pot recipe combines fragrant garlic, rich butter, and a medley of herbs to create a velvety sauce that clings beautifully to pasta. With its customizable nature, you can easily add your favorite vegetables or protein sources, making it as versatile as it is delicious. In just 30 minutes, you can whip up this delightful meal that will impress guests and please the whole family. Whether you’re enjoying it on a cozy night in or serving it at a gathering, this Garlic Butter Pasta is sure to become a staple in your culinary repertoire.

Ingredients

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  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried parsley
  • 4 tablespoons butter
  • 4 cloves fresh garlic (minced)
  • 2 ¾ cups chicken broth
  • ¾ cup half and half
  • ½ lb. Shellbow pasta
  • ¾ cup Parmesan cheese (freshly grated)
  • 2 tablespoons fresh lemon juice

Instructions

  1. Combine seasonings: Mix dried basil, oregano, parsley, mustard powder, thyme, onion powder, and pepper in a bowl.
  2. Sauté garlic: Melt 3 tablespoons of butter over medium heat in a large pot. Add minced garlic and seasonings; cook until fragrant.
  3. Add liquids: Pour in chicken broth and half and half; crumble in bouillon cube. Bring to boil.
  4. Cook pasta: Stir in Shellbow pasta; reduce heat and simmer until al dente.
  5. Mix cheese & lemon: Stir in Parmesan cheese until melted, then add lemon juice.
  6. Finish: Stir in remaining tablespoon of butter before serving.

Nutrition

Find it online: https://besthotrecipes.com/garlic-butter-pasta-one-pot/