Garlic Butter Lamb Chops – Perfectly Seared and Ready in 15 Minutes
Indulge in a sumptuous dinner with these Garlic Butter Lamb Chops—Perfectly Seared and Ready in 15 Minutes. This recipe is your go-to for a meal that combines elegance and effortless preparation. With just a handful of wholesome ingredients, you can create tender and juicy lamb chops infused with the rich flavors of garlic and thyme. The aroma wafting through your kitchen will set the stage for an unforgettable dining experience, whether you’re entertaining guests or enjoying a cozy family dinner. These lamb chops are quick to make, ensuring you spend less time in the kitchen and more time savoring each delightful bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 5
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5 lamb loin chops
- Salt and black pepper
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 teaspoon fresh thyme (chopped)
Instructions
- Remove lamb loin chops from the fridge and let sit for 20-30 minutes to reach room temperature. Pat dry and season generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat. Sear the chops fat side down for about 5 minutes until crispy.
- Flip the chops to brown both sides, cooking an additional 3 minutes per side.
- Lower heat to medium-low, pour off excess fat (leaving some), add butter, minced garlic, and thyme to the pan. Spoon the sauce over the chops as it cooks.
- Transfer to a serving dish, drizzle with remaining garlic butter, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg