Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Enjoy refreshing Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips—healthy, delicious treats perfect for snack time. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 cup dark chocolate chips for coating
- Optional toppings: crushed peanuts, sea salt flakes, shredded coconut
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract until smooth. Fold in mini chocolate chips.
- Line a baking sheet with parchment paper and portion out tablespoon-sized balls of the mixture. Flatten them slightly into discs and freeze for 1–2 hours.
- Melt the dark chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each frozen disc into the melted chocolate, letting excess drip off before placing them back on the baking sheet.
- Sprinkle with optional toppings while the chocolate is still wet.
- Return to the freezer for another 15–20 minutes until set.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg