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Frosted Lemon Cookie Recipe

Frosted Lemon Cookie Recipe
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Indulge in the delightful experience of baking with this Frosted Lemon Cookie Recipe. These buttery soft cookies are enhanced by a zesty lemon flavor that brings a refreshing brightness to every bite. Perfect for any occasion, whether it’s a casual family gathering or a festive celebration, these cookies are sure to impress. The creamy lemon frosting adds an irresistible touch, making them not only a treat for the taste buds but also a feast for the eyes. With just 30 minutes from start to finish, you can easily whip up these cookies and share them with loved ones. They’re versatile too—feel free to customize the frosting or add colorful sprinkles for a fun twist!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp fresh lemon juice
  • 1 Tbsp lemon zest
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup softened butter (for frosting)
  • 4 cups powdered sugar
  • Dash of salt (for frosting)
  • 1 Tbsp lemon zest (for frosting)
  • 2 Tbsp fresh lemon juice (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, lemon juice, and lemon zest until combined.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
  4. Scoop tablespoon-sized balls of dough onto prepared cookie sheets and flatten slightly with the bottom of a glass dipped in sugar.
  5. Bake for 9-10 minutes until barely golden brown on the edges. Allow cooling on the pan for a few minutes before transferring to wire racks.
  6. For frosting, beat softened butter with powdered sugar, salt, lemon zest, and lemon juice until smooth. Frost cooled cookies as desired.

Nutrition

Find it online: https://besthotrecipes.com/frosted-lemon-cookie-recipe/