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Fried Olives – Air Fryer Recipe

Fried Olives - Air Fryer Recipe

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If you’re seeking a delightful appetizer that combines simplicity and flavor, look no further than this Fried Olives – Air Fryer Recipe. These crispy, savory bites are sure to impress at any gathering or serve as a tasty snack for yourself. With minimal ingredients and a quick preparation time, you can whip up these irresistible olives in less than 30 minutes. The air fryer ensures they come out perfectly crunchy without the need for excessive oil, making them a healthier option for finger foods. Whether you prefer them mild or spicy, this versatile recipe allows you to customize the flavors to your liking. Get ready to enjoy every flavorful bite!

Ingredients

Scale
  • 10-ounce jar stuffed green olives
  • 2 cups Panko bread crumbs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika or chili powder
  • 23 large eggs
  • Cooking spray (olive oil or canola)

Instructions

  1. Prepare three bowls: one with whisked eggs, another with mixed flour, garlic powder, and paprika, and the third with Panko breadcrumbs.
  2. Drain olives and coat each one first in the flour mixture, then dip into the egg, and finally roll in Panko breadcrumbs.
  3. Spray the coated olives lightly with cooking spray and place them in a single layer in the air fryer basket.
  4. Set the air fryer to 400°F and cook for about 5 minutes. Flip the olives and spray again; cook for an additional 3 minutes until golden brown.
  5. Garnish with fresh oregano leaves and grated Parmesan cheese if desired. Serve warm alongside your favorite dipping sauce.

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