Print

French Onion Pasta – Cozy, Savory & Comforting in Every Bite

French Onion Pasta – Cozy, Savory & Comforting in Every Bite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French Onion Pasta – Cozy, Savory & Comforting in Every Bite is a delightful twist on the classic French onion soup, transforming it into a creamy pasta dish that envelops you in warmth and flavor. This one-pot meal features richly caramelized onions, a luscious creamy sauce, and melty cheese, making it perfect for weeknight dinners or family gatherings. The comforting aroma of sautéed onions fills your kitchen, inviting everyone to the table for a satisfying meal. Not only is this dish easy to prepare with minimal cleanup, but it’s also adaptable for various dietary preferences. Serve it warm with fresh parsley on top for an extra touch of color and flavor.

Ingredients

Scale
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 large yellow onions sliced into 1/8-inch rings
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 4 garlic cloves minced
  • Pinch–1/4 tsp red pepper flakes
  • 1 tbsp Worcestershire sauce
  • 1 tbsp reduced sodium soy sauce
  • 5 1/2 cups water or beef broth
  • 1 12 oz can evaporated milk
  • 1/2 tbsp cornstarch
  • 2 tbsp beef bouillon
  • 1 tbsp fresh parsley minced (or 1 tsp dried)
  • 2 tsp fresh thyme minced (or 3/4 tsp dried)
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1 lb short cut pasta uncooked
  • 5 oz freshly shredded Gruyère
  • 1/4 cup freshly shredded Parmesan
  • Fresh parsley optional garnish

Instructions

  1. In a Dutch oven, melt butter with olive oil over medium heat. Add sliced onions, salt, and pepper; caramelize for 30–35 minutes until golden brown.
  2. Stir in minced garlic and red pepper flakes. Add Worcestershire sauce and soy sauce; cook for 30 seconds until fragrant.
  3. Pour in broth and half of the evaporated milk. Mix cornstarch with remaining milk and add to pot to thicken.
  4. Bring to a boil, then stir in beef bouillon and seasonings.
  5. Add uncooked pasta; simmer uncovered for 20–25 minutes until al dente.
  6. Remove from heat; mix in Gruyère cheese until melted.

Nutrition

Find it online: https://besthotrecipes.com/french-onion-pasta-cozy-savory-comforting-in-every-bite/