Fragrant Butter Chicken Biryani
Indulge in the warmth and rich flavors of Fragrant Butter Chicken Biryani, a beloved dish that combines tender chicken marinated in spices with fluffy basmati rice. This easy-to-make recipe fills your home with an inviting aroma, making it perfect for both busy weeknights and special family gatherings. Each bite offers a delightful fusion of creamy tomato sauce and aromatic spices that will tantalize your taste buds. With simple steps and make-ahead convenience, you can enjoy this comforting meal without spending all day in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 200 g chicken breast
- 2 cups basmati rice
- 1 medium onion
- 2 large tomatoes
- 1 tbsp ginger garlic paste
- 2 tbsp unsalted butter
- turmeric
- coriander powder
- red chili powder
- cumin seeds
- garam masala
- fresh mint leaves
- cilantro
Instructions
- Marinate chicken with ginger garlic paste, turmeric, coriander powder, red chili powder, and salt for at least 30 minutes.
- Rinse basmati rice until clear. Boil water with salt, add rice, and cook until 70% done. Drain.
- In a pot, sauté onions in oil until golden brown. Add tomatoes and cook soft. Stir in ginger garlic paste and cashews before adding marinated chicken; simmer until cooked through.
- Layer half of the rice in a pot, followed by half of the chicken mixture. Repeat layers.
- Top with kasuri methi, yogurt, garam masala, and a splash of water if needed. Cover and cook on low heat for about 20 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/fragrant-butter-chicken-biryani/