Focaccia Bread
If you’re craving homemade bread that’s both easy to make and irresistibly delicious, this Focaccia Bread Recipe is exactly what you need! With its golden crust and soft, airy interior, focaccia is perfect for any occasion—whether as a side dish, a base for sandwiches, or simply served with dips. The aroma of olive oil and fresh herbs wafting through your kitchen will delight your senses and impress your family and friends. Plus, this recipe allows for overnight preparation, making it ideal for busy days when you still want to enjoy the satisfaction of homemade goodness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 teaspoons instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon oregano
- 2 teaspoons dried basil
- 1 teaspoon flaky sea salt
Instructions
- In a medium bowl, whisk together the flour, salt, and yeast. Add warm water and stir until a soft, sticky dough forms. Cover with plastic wrap and refrigerate for at least 8 hours.
- Gently shape the chilled dough into a ball. Coat an 8-inch cake pan with olive oil and place the dough in the center. Cover tightly with plastic wrap and let rise at room temperature for about 2 hours.
- Preheat your oven to 450°F (232°C). Remove the wrap, drizzle more olive oil over the dough, then use your fingers to create dimples in the surface. Sprinkle with oregano, basil, and sea salt.
- Bake for 22-25 minutes until golden brown. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/focaccia-bread-recipe/