Flaky Salmon Salad
Looking for a light and satisfying meal that’s quick to prepare? This Flaky Salmon Salad is your answer! Combining tender, flaky baked salmon with a vibrant array of crunchy vegetables, this dish is topped off with a creamy, zesty dressing that brings everything together. It’s versatile enough to serve as a lunch option during the week or as an impressive dish for family gatherings. Whether you enjoy it straight from the bowl, tucked into a sandwich, or wrapped in lettuce leaves, it promises deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ pounds salmon filet
- ½ tablespoon olive oil
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper (to taste)
- ½ small red onion (finely diced)
- 3 large radishes (grated)
- 2 stalks celery (small diced)
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh chives
- ⅓ cup mayonnaise
- ½ lemon (zested and juiced)
- 2 teaspoons Dijon mustard
- 1 garlic clove (minced)
Instructions
- Preheat oven to 375°F (190°C). Place salmon on a parchment-lined baking sheet, drizzle with olive oil, and season with smoked paprika, salt, and pepper.
- Bake for 16-18 minutes until flaky; let cool before flaking into chunks.
- Dice the red onion, grate radishes, and chop celery, dill, and chives; combine in a bowl.
- In a separate bowl, whisk together mayonnaise, lemon zest and juice, Dijon mustard, garlic, salt, and pepper.
- Gently fold the dressing into the salad ingredients until combined.
- Serve chilled on its own or in wraps.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 350
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/flaky-salmon-salad/