Eggnog Bread Pudding
If you’re in search of a heartwarming dessert that brings joy to the table, look no further than Eggnog Bread Pudding! This delightful dish combines the creamy richness of eggnog with buttery bread for a comforting treat perfect for any occasion. Easy to whip up with just a few pantry staples, this recipe is ideal for busy weeknights or festive gatherings. With its indulgent flavors and cozy aromas, Eggnog Bread Pudding is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old bread, cubed (brioche or challah)
- 3 cups eggnog
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with unsalted butter.
- In a bowl, whisk together eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until combined.
- Fold in cubed bread until well-coated. Let it sit for about 10 minutes to absorb flavors.
- Pour the mixture into the prepared dish and drizzle melted butter on top.
- Bake for 45-50 minutes until set and golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/eggnog-bread-pudding/