Easy Spinach Cottage Cheese Flat Bagels
If you’re on the lookout for a nutritious and quick snack, Easy Spinach Cottage Cheese Flat Bagels are your answer! These delightful bagels combine fresh spinach and creamy cottage cheese, resulting in a wholesome treat that’s perfect for breakfast, snacks, or light lunches. With minimal prep time and simple ingredients, you can have these soft, fluffy bagels ready to enjoy in about 30 minutes. They’re family-friendly and versatile—serve them warm or store them for later. Once you try this easy recipe, it’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (low-fat or regular)
- 1 cup fresh spinach (chopped)
- 1 egg (for egg wash)
- 1 ½ cups all-purpose flour (or substitute with whole wheat/gluten-free)
- 1 tsp baking powder
- ½ tsp garlic powder (optional)
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend together cottage cheese, chopped spinach, baking powder, garlic powder (if using), and salt until well combined.
- Gradually mix in the flour until a soft dough forms.
- Divide the dough into four portions, roll each into a ball, flatten them into discs, and create holes in the center.
- Beat the egg and brush it over each bagel.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 32mg