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Easy Shrimp Fried Rice

Easy Shrimp Fried Rice
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If you’re in search of a quick and delectable meal that combines global flavors with home-cooked comfort, look no further than this Easy Shrimp Fried Rice. Perfect for busy weeknights or casual family gatherings, this dish comes together in just 25 minutes and is customizable to suit your taste. The delightful aroma of ginger and garlic fills the kitchen as you whip up this satisfying stir-fry. With shrimp as the star protein, paired with colorful veggies and savory seasonings, each bite bursts with flavor. Plus, it’s an excellent make-ahead option that reheats beautifully!

Ingredients

Scale
  • 16 ounces medium peeled and deveined shrimp
  • 3 cups cooked white rice
  • 1 cup diced onion
  • 1 cup finely diced carrot
  • 2 medium garlic cloves (minced)
  • 1 teaspoon peeled and minced fresh ginger
  • ½ cup frozen peas (thawed)
  • ¼ cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • ½ tablespoon sesame oil
  • 2 tablespoons canola, vegetable or avocado oil (divided)
  • 1 large egg
  • Chopped green onions (for garnish if desired)

Instructions

  1. Heat 1 tablespoon of oil in a large skillet over high heat. Add shrimp seasoned with salt and pepper; cook until pink. Remove and keep warm.
  2. In the same pan, add another tablespoon of oil; sauté onions for 3 minutes, then add carrots and cook for another 3 minutes. Stir in minced garlic and ginger until fragrant.
  3. Add cooked rice to the pan; fry for 2-3 minutes until slightly crispy.
  4. Create a well in the rice, crack an egg into it, and scramble until fully cooked before mixing it back into the rice.
  5. Incorporate peas, soy sauce, rice vinegar, and sesame oil; stir well to combine everything.
  6. Finally, return the shrimp to the pan just to heat through before serving.

Nutrition

Find it online: https://besthotrecipes.com/easy-shrimp-fried-rice/