Easy Sausage and Cabbage Stir Fry
Enjoy this Easy Sausage and Cabbage Stir Fry that’s ready in under 30 minutes! Perfect for meal prep—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 200 g smoked sausage (sliced)
- 1 medium cabbage (thinly sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 medium bell pepper (optional, sliced)
- 1 medium carrot (optional, julienned)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp honey (optional)
- Pinch of chili flakes (optional)
Instructions
- Slice all vegetables and the sausage.
- Heat olive oil in a large skillet over medium-high heat; sauté onions and garlic until fragrant.
- Add the sliced sausage and cook until browned.
- Incorporate cabbage, bell pepper, and carrot; stir-fry until cabbage wilts yet remains crunchy.
- Mix in soy sauce and sesame oil; add honey or chili flakes if desired. Cook for an additional minute.
- Serve hot with rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/easy-sausage-and-cabbage-stir-fry/