Easy Lemon Zucchini Cookies
If you’re in the mood for a bright, refreshing treat that cleverly incorporates vegetables into dessert, look no further than these Easy Lemon Zucchini Cookies. Bursting with zesty lemon flavor and tender zucchini, these cookies are not only delicious but also super simple to make. Perfect for busy weeknights or family gatherings, they offer a delightful balance of sweetness and moisture, making them an instant favorite among kids and adults alike. With just a handful of ingredients and minimal prep time, you’ll enjoy baking these cookies as much as you will eating them!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 cup peeled, shredded zucchini
- 1 cup confectioners' sugar for glaze
- 1 1/2 tbsp fresh lemon juice for glaze
- 1/2 tsp lemon zest for glaze
Instructions
- Preheat oven to 350°F (175°C) and prepare your baking sheets.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Beat in the egg and lemon zest until combined.
- Fold in the shredded zucchini gently.
- Drop tablespoon-sized portions onto prepared sheets and bake for about 10 minutes until lightly golden.
- For the glaze, whisk together confectioners' sugar, lemon juice, and zest while cookies cool.
- Drizzle glaze over cooled cookies before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/easy-lemon-zucchini-cookies/