Easy Korean Pickles Recipe
If you’re looking to elevate your meals with a burst of flavor, this Easy Korean Pickles Recipe is the perfect addition! These quick and delicious pickles are not only simple to make but also offer a delightful crunch and spicy kick that enhances any dish. Whether you’re adding them to sandwiches, enjoying them as a snack, or serving them alongside your favorite mains, they are sure to become a household favorite. With just 15 minutes of prep time, you can enjoy these vibrant pickles that bring fresh ingredients and bold flavors together effortlessly.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Refrigeration
- Cuisine: Korean
Ingredients
Scale
- 1 large English cucumber (about 1 lb.), thinly sliced
- 2 teaspoons kosher salt
- 1 teaspoon minced garlic (optional)
- 1 tablespoon gochugaru (or to taste)
- ¼ cup rice apple vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds (optional)
Instructions
- Place the sliced cucumbers in a bowl to allow some water to release.
- In a separate bowl, mix kosher salt, minced garlic (if using), gochugaru, rice apple vinegar, sugar, toasted sesame oil, and sesame seeds until dissolved.
- Pour the marinade over the cucumbers and toss gently to coat evenly.
- Let the pickles sit for about 10 minutes before serving or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 6g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/easy-korean-pickles-recipe/