Easy Key Lime Cheesecake
Indulge in a slice of sunshine with this Easy Key Lime Cheesecake! This no-bake dessert captures the perfect balance of creamy and tangy flavors, making it an irresistible treat for any occasion. With just 20 minutes of prep time, you’ll have a delightful cheesecake ready to chill, ideal for summer gatherings or cozy family dinners. The bright citrus notes combined with a smooth filling create a refreshing dessert that everyone will love. Whether you’re serving it at a barbecue or enjoying it as a sweet treat after a long day, this cheesecake is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups graham crumbs
- 1/2 cup melted unsalted butter
- 3 packages full-fat cream cheese (room temperature)
- 1 1/2 cups powdered sugar
- 1/4 cup key lime or lime juice
- 1–2 tablespoons lime zest
- 1 teaspoon vanilla
- 3/4 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham crumbs and melted butter in a bowl. Press firmly into the bottom and up the sides of an 8" or 9" springform pan.
- In a large bowl, beat room temperature cream cheese until smooth. Gradually mix in powdered sugar, lime juice, lime zest, and vanilla until silky.
- Whip cold heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread the filling into the prepared crust and refrigerate for at least 5-6 hours or overnight to set.
- Serve chilled with sweetened whipped cream on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/easy-key-lime-cheesecake/