Easy Gingerbread Tiramisu
Looking for a festive dessert that combines the cozy flavors of gingerbread with the elegance of tiramisu? This Easy Gingerbread Tiramisu Recipe is your answer! Layers of spiced gingerbread cookies, delicately soaked in coffee and topped with a rich mascarpone cream, create a no-bake treat that will surely impress your family and friends. Perfect for holiday gatherings or cozy nights in, this dessert captures the spirit of the season in every delicious bite. Not only is it simple to make, but it’s also a delightful way to bring warmth and joy to your table.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 3 egg yolks
- 1 1/4 cups powdered sugar
- 2 1/4 cups mascarpone cheese
- 1/2 cup non-dairy milk or flavored coffee creamer
- 40 gingerbread cookies
- 1/2 cup coffee
- Cocoa powder
Instructions
- In a mixing bowl, whip heavy cream until stiff peaks form.
- In another bowl, combine egg yolks and powdered sugar until pale yellow.
- Fold whipped cream into the egg mixture gently.
- Stir together hot coffee and non-dairy milk or flavored creamer.
- Dip gingerbread cookies briefly in coffee mixture and layer them at the bottom of a dish.
- Spread an even layer of tiramisu filling over cookies; repeat layers until all ingredients are used.
- Dust cocoa powder on top and chill for 90 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 99mg
Find it online: https://besthotrecipes.com/easy-gingerbread-tiramisu-recipe/