EASY DUTCH OVEN NO KNEAD BREAD
If you’re craving the warm, comforting aroma of freshly baked bread without the fuss, this EASY DUTCH OVEN NO KNEAD BREAD is your answer! This recipe is perfect for both novice bakers and seasoned pros, requiring minimal effort while delivering a stunningly crusty loaf with a soft, airy interior. With just a few staple ingredients and an easy preparation process, you can whip up a delicious bread that’s ideal for family gatherings, cozy dinners, or simply enjoying with olive oil and balsamic vinegar as a dip. Let the dough rise overnight while you sleep, then bake it in a preheated Dutch oven for that perfect crunchy crust. Get ready to impress your friends and family with this artisan-style bread made right at home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ tsp sea salt
- 1 ½ cups warm water (105°F)
Instructions
- In a large bowl, mix together the flour, yeast, and salt until well combined.
- Add the warm water and stir until a sticky ball forms; no need to knead!
- Cover the bowl with plastic wrap and let the dough rise in a draft-free area for 18-24 hours.
- Preheat your oven to 450°F with the Dutch oven inside.
- Turn the risen dough onto a floured surface and gently shape it into a ball.
- Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let it cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/easy-dutch-oven-no-knead-bread/