Print

Easy Cinnamon Apple Cake: A Cozy, Autumn-Inspired Treat

Easy Cinnamon Apple Cake: A Cozy, Autumn-Inspired Treat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a delightful dessert that captures the essence of autumn, look no further than this Easy Cinnamon Apple Cake: A Cozy, Autumn-Inspired Treat. This moist and flavorful cake features tender chunks of apple and a warm sprinkle of cinnamon, making it perfect for any occasion—from casual family dinners to festive gatherings. The comforting aroma that fills your kitchen while it bakes will have everyone eagerly anticipating their first bite. With its simple preparation and family-friendly appeal, this cake is sure to become a beloved staple in your home. Serve it warm with vanilla ice cream or enjoy it as a cozy breakfast treat; the possibilities are endless!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 2 large eggs
  • 1/4 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups chopped apples (about 2 medium apples)
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy (about 2-3 minutes).
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this mixture to the butter-sugar mixture until just combined.
  5. Gently fold in the chopped apples and walnuts.
  6. Pour the batter into the prepared pan and bake for about 40-45 minutes or until a toothpick comes out clean. Allow to cool before serving.

Nutrition